Hi guys, no progress on the Bantam, as I now have a Scorpa SY250 and it is taking a lot of my time, along with some other stuff.
Today saw me going this direction.
Some of you know me and how my head works, so nothing in this thread should come as a surprise.
This will be a slower thread than many of my other builds etc..... as I am going do stuff differently.
Today we did a bootfair and I got lovely chimney pot for £15, not a bad price in my view, even though I would have loved a crown one, or something a bit different.
When we got home thought I would start by laying out the space.
I have 2.8meter by 1.8meter to play with, which will include a small decked area in front of the BBQ, joined up on the level of the lower step of the deck on the right of the pic.
Once I had set out the pins, my neighbour Mickey came around to check up on me , and the give advice.
He also offered me a 11foot by 12 inch strip of steel which is about 5/8th of an inch thick. It took the two of us to carry it to my place.
I cut two 1 meter sections off it, and also used some of the angle iron rescued from the frame of the trailer I used to build the Grizz-Pod to be butt welded 50mm on each side, this tray will form the floor of the BBQ under the chimney.
While I was at the cutting phase I thought it sensible to start making the oven I plan to build in as well.....
I drew up the lines and then cut all of them leaving about 2mm in each corner so that I could weld hinges and catches in place.
One of the items I picked up on a tip visit... a Ball Pein hammer was going to be the handle.
At this point, Mickey came around to "Help" me..... he donated the hinge, which I had planned on making from scratch.
Once all the welding is done, I will grind the lot down neatly, and paint the part that will be sticking out the brickwork with stove black enamel.
Hammer handle in position.
And glued on.
Mickey is a lot like me, loves a bargain, always looking for stuff to fix and runs his own transport company, so loads of house clearances and various other good jobs.
He is the guy who gave me the Makita chop saw last week as well.
Here he is posing like a proud father with the oven door in open position.
I still need to get some oven/cooker grill to cut to fit inside for the pans or meat dish to sit on when using the BBQ.
I also have to weld support sections to the sides, so that the whole lot can be bricked in, in suspended position, above the coals that will be pushed in underneath the oven from the BBQ side.
Once all the welding is done, including a retaining chain for the door, I will grind down and smooth all the edges, and fit the floor to the unit, I also need to make a lot of fire in the unit to burn away the potential taste of gas.
Next up the supports, then prepare the area where the foundations are going down, and build the timber frame and doors for the storage space below the concrete slab.
This is a mock up, out of scale, but just to get the perspective of what goes where.
I drew a pic over a photo, the cut it out, copied the pic with the blank in place, then drew in what I wanted.... does that make sense.
Oh, should have mentioned before, happy with any advice or tips on the whole build.